Kitchen Construction
With a sound understanding of local health authority requirements all Mariljohn kitchens are manufactured to comply with Construction & Fit Out of Food Premises (AS4674-2004).
Our onsite employees have 40 years of experience as Qualified Metalworks specialising in stainless steel welding and have successfully completed OH&S Red Card Training.
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Product Guide
- Boiling Plates
- Bratt Pans
- Chargrills
- Chip Warmers
- Cooktops
- Fryers
- Griddles and Grill Stations
- Kettles
- Pasta Cookers
- Ranges and Ovens
- Rice Cookers
- Rotisseries
- Salamanders
- Soup Kettles
- Steamers
- Target Tops
- Toasters